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Showing posts from August, 2019

Banana

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In Malaysia, we have more than 100 cultivars. Today we ate pisang rastali, it is small and sweet with white creamy flesh. The leaves are wide & long & smooth, we can use it to wrap nian gao, nasi lemak, banana leaf rice. We can also fry the bananas for pisang goreng. Banana by PinkPrincess, 10yo

Okra

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Ladies fingers, also known as okra grows well in Malaysia. The okra was cut open using a metal ruler & we saw many white round seeds with sticky stuff inside. Below stamping of a okra slice, makes a nice flower pattern. Ladies Fingers by PinkPrincess, 10yo Okra by BlueBeautiful, 8yo Okra plant Okra flower

Coconut

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C-O-C-O-N-U-T C-O-C-O-N-U-T C-O-C-O-N-U-T C-O-C-O-N-U-T COCONUT COCONUT Coconuts are so useful! The leaves can be used to make ketupat & the juice is delicious.  Coconut by PinkPrincess, 10yo